
Jete is a throwing step. This movement is a jump from one foot to the other in which you brush the working leg into the air and it appears to have been thrown. There is a great variety of jetes and you may perform them in all directions. What is the Jeté movement? Jeté means…

Pas de Basque is a typical step of the national dances of the Basques. So, this movement has been adapted to ballet use. You can do pas de basque glissé or pas de basque sauté. So, you can do the first one close to the floor, while the second is jumped. Also, you can do…

In ballet, the term “frappé” refers to a swift and precise movement of the working foot from the cou de pied position to the front, side or back. The Frappé strengthens the toes and insteps and develops the power of elevation. The full name of this exercise is Battement Frappé. What does Frappe Mean? The…

Fondu is one of the most common exercises in ballet class, especially at the bar. Fondu means “to melt”. So, in the first part of this exercise, think of the sensation of “melting”, and Fondu is one of the most common exercises in ballet class, especially at the bar. Fondu means “to melt”. So, in…

Developpé means to unfold. The developpe is one of the last exercises you perform on the bar. But you can also do it in the centre, where its difficulty increases even more. The developpé will be one of the bases of the adagio, that is, that set of slow movements, balances and leg elevation that…

The Grand Battement is a dynamic and full-of-energy ballet movement. It involves raising one leg in front, to the side or back while maintaining balance on the supporting leg. Grand Battements are a key element in ballet technique and are used in many choreographies to show the strength and flexibility of the dancers. Here is…

Rond de jambe means “Round of the leg, ” a circular leg movement. Ronds de jambe are used as an exercise at the bar, in the centre and the adage, and you can do it a terre or en l’air. When used as a step, ronds de jambe are done en l’air and may be…

Relevé means “raised or rise” and consists of raising the heels from the ground. With ballet slippers, they rise until they only keep the toes on the ground (or demi-pointé). With pointe shoes, you can raise the relevé to the tips of the fingers. How to do a Relevé Relevé in dance is extremely important,…

Pas de Bourrée is one of the basic steps of dance and one of the first that you will learn in your ballet class. The pas de bourrée is an auxiliary and connecting movement used to work in the centre of the room, in the adagio and in the jumps, to move in different directions.…

Do you know what is glissade in ballet? This movement is an essential ballet step, and it’s usually used as a preparation for jumps and leaps. So, if the glissade is done correctly, it helps to do jumps. This is why it’s key to do this movement well. On the other hand, glissade is a…